Spicy Steak Fajitas
  • 3lbs Skirt Steak
  • 1tsp dried oregano
  • 1tsp chili powder
  • 1/2tsp cumin
  • 4 garlic clovesminced
  • 1 jalepenoseeded and chopped
  • 1/4cup olive oil
  • 1/2cup balsamic vinegar
  • 1tsp salt
  • 1tsp freshly ground pepper
  1. Whisk together oregano, chili powder, cumin, garlic, jalapeno, oil and vinegar. Pour into large ziploc bag and add steak. Let marinate in refrigerator for at least 2 hours, flipping occasionally.
  2. Remove from refrigerator and set out at room temp for 30 minutes.
  3. Take steak out of marinade and pat dry with paper towels. Season with salt and pepper.
  4. Grill on high, 3-5 minutes per side. Let set to cool for 8 minutes before slicing against the grain.
  5. Serve over a salad of romaine, peppers and onions. Top with fresh guacamole, salsa and Greek yogurt. Enjoy!
Recipe Notes

*Always use the freshest and highest quality ingredients you can afford and have access to.