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Traci Altman

Holistic Health Coach and Advocate for Your Best Life

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August 14, 2016

Spicy Steak Fajitas

I can remember the very first time I had a steak fajita. It was at a T.G.I.Friday’s way back in the 80’s. I vividly recall the steaming hot, sizzling plate making its way over to my table. Oh, how delightful those colorful mounds of peppers, guacamole, sour cream and salsa were. A make your own meal bursting with delightfully spicy, creamy, crunchy and savory flavors…YUM! While I have not dined at a TGIF’s in decades, I still have the occasional craving for this delightful treat. Check out my more healthful version below.

Print Recipe
Spicy Steak Fajitas
Course Main Dish, Party Favorites
Servings
8
Ingredients
  • 3 lbs Skirt Steak
  • 1 tsp dried oregano
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 4 garlic cloves minced
  • 1 jalepeno seeded and chopped
  • 1/4 cup olive oil
  • 1/2 cup balsamic vinegar
  • 1 tsp salt
  • 1 tsp freshly ground pepper
Course Main Dish, Party Favorites
Servings
8
Ingredients
  • 3 lbs Skirt Steak
  • 1 tsp dried oregano
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 4 garlic cloves minced
  • 1 jalepeno seeded and chopped
  • 1/4 cup olive oil
  • 1/2 cup balsamic vinegar
  • 1 tsp salt
  • 1 tsp freshly ground pepper
Instructions
  1. Whisk together oregano, chili powder, cumin, garlic, jalapeno, oil and vinegar. Pour into large ziploc bag and add steak. Let marinate in refrigerator for at least 2 hours, flipping occasionally.
  2. Remove from refrigerator and set out at room temp for 30 minutes.
  3. Take steak out of marinade and pat dry with paper towels. Season with salt and pepper.
  4. Grill on high, 3-5 minutes per side. Let set to cool for 8 minutes before slicing against the grain.
  5. Serve over a salad of romaine, peppers and onions. Top with fresh guacamole, salsa and Greek yogurt. Enjoy!
Recipe Notes

*Always use the freshest and highest quality ingredients you can afford and have access to.

Filed Under: Recipes

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